Let’s work together

Name *

First Name

Last Name

Phone *

(###)

###

####

Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Do you have a chef in mind?

When we connect via phone, we will provide you with detailed information about each chef's background and availability. Our goal is to match you with a chef whose style and expertise align with your family's specific needs.

Chef Priscilla

Chef Liane

Chef Julian

Chef Remy

Chef Monique

First Available

Where would you like your groceries to be purchased? *

Whole Foods

Publix

Farm-Sourced

Other

When selecting ingredients, what is a priority for your family? *

Organic

Local

No Added Sugar/Sugar Alternatives

Budget-Friendly

Dye-Free

Convenience

Other

Would you like calories/macros included on your menu?

Yes

No

Undecided

What are your food storage preferences?

Glass Tupperware Only

No Preference

Need Disposable Options for On-the_Go

Combination of Glass/Disposable

Select all days that would work as your prep day. *

Please note that the beginning of the week is highly coveted and when those days come available, we offer them to existing clients first.

Monday

Tuesday

Wednesday

Thursday

Friday

Please select the days that would not work.

Monday

Tuesday

Wednesday

Thursday

Friday

I understand and agree to Salt & Prepped's weekly meal prep rates. *

$70/hour + cost of groceries, 8 hour minimum

I understand and agree

I have questions

I understand and agree that this is a weekly commitment. *

We don’t believe in locking you into anything. You’re welcome to cancel service at any time with a 30-day written notice. This is a weekly service commitment to ensure consistency and stability for both you and your dedicated chef. Most of our families stay with us long-term because they love the experience and they value your chef as an extension of their family. Salt & Prepped observes the following holiday weeks as optional service periods: Thanksgiving Week, Christmas Week, and New Year’s Eve/New Year’s Day. Clients are not contractually obligated to receive service during these weeks, and bookings are at the discretion of each chef. In addition to holiday weeks, each client is allowed up to three (3) flex weeks per calendar year, which may be used for travel, breaks, or schedule changes. To help us maintain smooth scheduling, flex weeks must be requested with at least 2 weeks’ notice and cannot be taken within 4 weeks of one another. Outside of holiday and flex weeks, you have options to: Use your prep day to stock your freezer, send meals to friends or family, donate meals to a local cause (e.g., fire station, hospital) or give your chef a well-deserved paid day off. We aim to provide flexibility while keeping service reliable and predictable for everyone.

I understand and agree

I have questions

I understand and agree to Salt & Prepped's safety policy. *

Your kitchen must have a fire extinguisher and fire blanket in an easily accessible location.

I understand and agree

I have questions

I understand and agree to Salt & Prepped's respect policy. *

Respect your meal prepper by confirming your menu before 6 PM the night prior to your prep day, allowing ample time for planning and preparation. Your kitchen should be in working order: countertops and sink cleared, dishwasher emptied, Tupperware containers readily available, and sufficient space in the refrigerator for meal storage.

I understand and agree

I have questions

I understand and agree to Salt & Prepped's payment policy.

Invoices must be paid within 24 hours or a $25 late fee will be added per day. We accept all major credit cards at a 4% fee and ACH transfers at no fee. We have an automated system for both options, so you don't have to think about it.

I understand and agree

I have questions